Alessia Villois

Doctoral Student

Alessia is a native of Savigliano in Italy. She obtained her Bachelor degree in Chemical and Food Engineering from the Polytechnic of Turin and her Masters degree in Chemical Engineering from ETH Zürich. She began her PhD studies in September 2017 and is advised by Professor deMello and Professor Arosio within ICB.


Inst. f. Chemie- u. Bioing.wiss.

HCI F 117

Vladimir-Prelog-Weg 1-5/10

8093 Zürich

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